How to Make a Cheese Crisp

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Have you ever wondered how to make a healthy lunch in a short amount of time? A cheese crisp is the perfect way to make a quick healthy meal, without much time or effort.

Steps

1. Gather your ingredients. You will need a flour tortilla, refried beans, cheddar/Monterrey Jack cheese, and a grater.
   
2. Preheat the oven. You will just need to put it on broil 2.
   
3. Place tinfoil over a cookie tray. Make sure most of it is covered, and if it hangs out the edges, tuck the foil over the bottom.
   
4. Grate your choice of cheese, about one cup, into a bowl. All types of cheese work. You can also mix different types of cheese.
   
5. Place the flour tortilla onto the cookie tray.
   
6. Open the can of refried beans, and with a spoon, spread enough beans to cover the whole tortilla. It should be about one centimeter thick.
   
7. Spread the cheese over the tortilla.
   
8. Place into the oven for about 5 minutes. Check the cheese crisp often to make sure it does not burn.
   
9. Take the cheese crisp out of the oven and let sit for one minute.
   
10. Place onto a plate and eat!
    
11. (Optional) You can also add sour cream or salsa to the top of the cheese crisp once out of the oven.
    

Warnings

• Not all ovens are the same! 5 minutes may be too much/too little time. In this case you will have to check the cheese crisp every minute and when all the cheese is melted, take out.
  
• When you take the cheese crisp out of the oven, be sure to use a pot holder!
  

Related wikiHows

• How to Make a Cheese and Jelly Sandwich
  
• How to Cook Cheese on Toast
  
• How to Make a Cheese Toasty Sandwich
  
• How to Make a Delicious Ham and Cheese Sandwich
  

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