How to Make a Breakfast Burrito

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Breakfast burritos are a great and delicious way to start off your day. By following these directions, you can be sure to make a great breakfast burrito that you will want to eat every day.

Steps

1. Take two eggs and crack them into a microwave safe bowl. Take a whisk or spoon and beat the eggs until they are properly mixed.
   
2. Finely dice some ingredients of your choice: green peppers, onions, ham and/or bacon. Sausage works well too.
   
3. Add the diced ingredients into the bowl. Add milk or half and half to give the egg a more fluffy texture,water works, too. Mix everything again.
   
4. Microwave the bowl for approximately three minutes. Cooking times will vary so check once the egg starts to rise. Do not overcook.
   
5. Take a tortilla of your choice and set it down flat on a plate. Try tomato basil, which has excellent flavor. At this point add a touch of salsa to give it more of a 'mexican' flavor as well as american cheese. However, this is all up to your taste.
   
6. Once the egg is done, scramble it up in the bowl and put contents into the tortilla.
   
7. Wrap both sides of the tortilla inward and then roll it up from the bottom. This should 'seal' both sides and allow for easy eating. Enjoy!
   

Tips

• Be creative and experiment with the ingredients
  
• Add some oregano, salsas, avocado or your favorite spice for added zest.
  
• Try frying up some hashbrowns and adding them to your burrito!
  
• Try dicing your potatoes, onions, peppers, etc, frying them, then when they are done add your eggs, scramble, cook until done then roll up in tortillas
  
• Try using frozen Potatoes O'Brien with extra chopped onions and Jalapeños
  

Warnings

• Don't add too much milk/cream as this will not allow the egg to properly cook
  
• Remove the dish from the microwave carefully
  

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